Ugly Dumpling Menu Bay Plaza, New York

Two fluffy steamed bao buns filled with savory pork belly, pickled vegetables, and our signature sauce. A perfect handheld starter.

Serves: 2 pieces

Crisp cucumbers tossed in a tangy garlic chili dressing with sesame seeds. Refreshing, light, and packed with flavor.

Fall-off-the-bone tender ribs glazed with a sweet and savory Asian-inspired sauce, topped with sesame seeds and fresh mint.

Crispy bite-sized chicken pieces seasoned with our house blend of salt, white pepper, and aromatic spices.

Six crispy chicken wings glazed in our addictive soy garlic sauce. Served with a citrus garnish.

Serves: 6 pieces

Taiwanese-style fried pork chop, marinated and coated in a crispy batter. Juicy inside, crunchy outside.

Six golden pan-fried dumplings filled with seasoned chicken. Crispy bottoms with tender tops.

Serves: 6 pieces

Two crispy spring rolls filled with vegetables and served with sweet chili dipping sauce.

Serves: 2 pieces

Flaky, layered pancake studded with fresh scallions. Served with soy dipping sauce.

Steamed soybeans in the pod, lightly salted. A classic and healthy starter.

Six crispy wontons filled with creamy cream cheese. Served with sweet chili sauce.

Serves: 6 pieces

Tender calamari rings and tentacles, lightly breaded and fried until golden. Served with spicy aioli.

Six steamed dumplings filled with seasoned ground chicken and aromatics.

Serves: 6 pieces

Six traditional dim sum dumplings filled with a blend of pork and shrimp. Topped with tobiko.

Serves: 6 pieces

Three fluffy white buns filled with sweet and savory Cantonese-style BBQ pork. A dim sum classic.

Serves: 3 pieces

Four Shanghai-style pork buns, pan-fried until the bottoms are golden and crispy. Juicy pork filling inside.

Serves: 4 pieces

Six handmade dumplings filled with seasoned ground pork, ginger, and scallions. Steamed to perfection.

Serves: 6 pieces

Six plant-based dumplings filled with vegetables and tofu. Flavorful and satisfying.

Serves: 6 pieces

Six dumplings filled with ground chicken and tangy kimchi. A Korean-Chinese fusion favorite.

Serves: 6 pieces

Six har gow with translucent wrappers and plump shrimp filling. A dim sum essential.

Serves: 6 pieces

Tender short ribs steamed with black pepper sauce. Rich, savory, and falling off the bone.

Eight silky wontons filled with pork and shrimp, swimming in our house-made spicy chili oil sauce.

Serves: 8 pieces

Eight wontons filled with seasoned chicken in our signature spicy chili oil sauce.

Serves: 8 pieces

Eight plant-based wontons in spicy chili oil. All the heat, none of the meat.

Serves: 8 pieces

Six delicate soup dumplings filled with seasoned chicken and rich, savory broth. A lighter take on the classic.

Serves: 6 pieces

Six classic Shanghai-style xiao long bao filled with juicy pork and hot, flavorful soup. The original favorite.

Serves: 6 pieces

Six premium soup dumplings with a luxurious blend of pork and sweet crab meat. Rich and indulgent.

Serves: 6 pieces

Six elegant soup dumplings infused with aromatic black truffle. An elevated dumpling experience.

Serves: 6 pieces

Six colorful green soup dumplings with pork, shrimp, and fresh spinach. Beautiful and delicious.

Serves: 6 pieces

Six bold soup dumplings with Szechuan peppercorn-seasoned pork. Tingly, numbing, and addictive.

Serves: 6 pieces

Six colorful soup dumplings in a variety of flavors. The perfect way to try our rainbow of xiao long bao.

Serves: 6 pieces

A classic Chinese soup with tofu, bamboo shoots, and egg in a tangy, peppery broth. Comforting and flavorful.

Eight silky wontons filled with pork and shrimp in a clear, savory chicken broth with bok choy.

Serves: 8 wontons

Eight tender chicken wontons in a light, clear broth. Simple, satisfying comfort food.

Serves: 8 wontons

Eight plant-based wontons in vegetable broth with bok choy. Warm and nourishing.

Serves: 8 wontons

Our signature green tea-infused noodles tossed in creamy sesame sauce with cucumber and scallions. Nutty and refreshing.

Chewy noodles coated in our house-made spicy chili oil sauce. Bold heat with complex flavors.

Green tea noodles with our signature spicy sauce. The earthy tea flavor balances the heat.

Chewy noodles topped with tender diced beef and numbing Szechuan peppercorns. Bold and aromatic.

Crispy Taiwanese-style pork chop atop a bowl of noodles in savory broth. Hearty and satisfying.

Wok-tossed noodles with tender chicken, vegetables, and savory sauce. A classic crowd-pleaser.

Noodles stir-fried with plump shrimp and fresh vegetables in savory sauce.

Tender shredded beef wok-tossed with noodles and vegetables. Rich and filling.

Fresh seasonal vegetables stir-fried with noodles in savory sauce. Light yet satisfying.

Classic cold noodles dressed in rich, nutty sesame sauce with cucumber. A refreshing choice.

Tender braised beef over noodles in a rich, aromatic broth. A Taiwanese comfort food favorite.

Crispy Taiwanese-style pork chop served over savory egg fried rice. Crunchy meets fluffy.

Wok-fried rice with plump shrimp, eggs, and vegetables. A seafood lover's favorite.

Tender shredded beef mixed with fluffy fried rice and vegetables.

Classic fried rice with diced chicken, scrambled eggs, and fresh vegetables.

Fluffy rice stir-fried with mixed vegetables and scrambled eggs. Simple and satisfying.

Crispy chicken pieces glazed in our sweet and tangy orange sauce with a hint of ginger. An American-Chinese classic.

Tender chicken stir-fried with fresh broccoli in a light garlic sauce. Healthy and delicious.

Crispy chicken with bell peppers and pineapple in our house-made sweet and sour sauce.

Diced chicken wok-tossed with peanuts, dried chilies, and vegetables in spicy sauce.

Plump shrimp with peanuts and dried chilies in our signature kung pao sauce.

Succulent shrimp in a velvety cream sauce with a touch of honey and mayo. Rich and indulgent.

Tender sliced beef in a sweet and savory sauce with scallions. A flavorful classic.

Sliced beef wok-seared with cracked black pepper and onions. Bold and aromatic.

Tender beef slices with fresh broccoli in a savory brown sauce. A timeless favorite.

Tender beef with peanuts and dried chilies in spicy kung pao sauce.

Tender shredded beef stir-fried with blistered shishito peppers. Savory with occasional heat.

Fresh broccoli florets stir-fried with fragrant garlic. Simple, healthy, and delicious.

Crisp-tender string beans wok-tossed with minced garlic. A perfect side dish.

Classic Taiwanese milk tea with rich black tea and creamy milk. Add boba for the full experience.

Smooth green tea blended with creamy milk. Light and refreshing.

Rich brown sugar milk with tiger stripes and chewy boba pearls. Instagram-worthy and delicious.

Creamy purple taro-flavored milk tea. Sweet, nutty, and unique.

Fresh mango blended with fruit tea and real mango pieces. Tropical and refreshing.

Tangy passion fruit with green tea and aloe vera. Bright and invigorating.

Creamy yogurt blended with sweet strawberries. Smooth and fruity.

Fresh-squeezed lemonade sweetened with honey. Classic and refreshing.

Sweet and creamy Thai iced tea with its signature orange color. Rich and aromatic.

Premium matcha whisked with creamy milk. Earthy, smooth, and energizing.

Warm, gooey chocolate chip cookie with a molten center, served with vanilla ice cream.

Classic creamy New York cheesecake with graham cracker crust. Rich and smooth.

Decadent peanut butter dessert with chocolate. A peanut butter lover's dream.

Rich chocolate ice cream. A simple sweet ending.

Classic vanilla ice cream. Creamy and timeless.