Vegetarian Menu Items

Crisp cucumbers tossed in a tangy garlic chili dressing with sesame seeds. Refreshing, light, and packed with flavor.

Two crispy spring rolls filled with vegetables and served with sweet chili dipping sauce.

Serves: 2 pieces

Flaky, layered pancake studded with fresh scallions. Served with soy dipping sauce.

Steamed soybeans in the pod, lightly salted. A classic and healthy starter.

Six crispy wontons filled with creamy cream cheese. Served with sweet chili sauce.

Serves: 6 pieces

Six plant-based dumplings filled with vegetables and tofu. Flavorful and satisfying.

Serves: 6 pieces

Eight plant-based wontons in spicy chili oil. All the heat, none of the meat.

Serves: 8 pieces

A classic Chinese soup with tofu, bamboo shoots, and egg in a tangy, peppery broth. Comforting and flavorful.

Eight plant-based wontons in vegetable broth with bok choy. Warm and nourishing.

Serves: 8 wontons

Our signature green tea-infused noodles tossed in creamy sesame sauce with cucumber and scallions. Nutty and refreshing.

Chewy noodles coated in our house-made spicy chili oil sauce. Bold heat with complex flavors.

Green tea noodles with our signature spicy sauce. The earthy tea flavor balances the heat.

Fresh seasonal vegetables stir-fried with noodles in savory sauce. Light yet satisfying.

Classic cold noodles dressed in rich, nutty sesame sauce with cucumber. A refreshing choice.

Fluffy rice stir-fried with mixed vegetables and scrambled eggs. Simple and satisfying.

Fresh broccoli florets stir-fried with fragrant garlic. Simple, healthy, and delicious.

Crisp-tender string beans wok-tossed with minced garlic. A perfect side dish.